Sate Ayam

Satay, at least that's what it sounds like we said "SATE". It's very popular kind of food in Indonesia, especially, in Jawa Timur Province. Satay can be made from

1. Chicken
2. Goat
3. Pork
4. Beef
5. Fish
   
6. Mutton
   

Satay is also popular in many of Asia countries such as Malaysia, Singapore, Taiwan, Thailand, Vietnam, Philippines and even Japan. Japanese used "YAKITORI" as their term to address "SATAY" :D

To make a satay, firstly, we slice them to make it small pieces, and then, on bamboo skewers, we put the small pieces of meat into the bamboo and we should grilled it or barbequed it. The best thing if we used coal (charcoal) and we barbequed it. The original taste of Sate is come from it's barbequed coal. It's nice !

You can find many different spice of satay, from:

1. Bumbu Kacang (nut spice)
2. Bumbu Manis (sweet spice)
3. Bumbu Kecap (Sweet sauce spice)
4. Bumbu Tauco (Tauco spice)
5. etc

So, have you even tried?

Camera	Sony DSC-L1
Res	4.0 M
Date	2008 06 10
Location	Surabaya, Indonesia