One of Surabaya’s Traditional food, served as dessert. It made from Fermented cassava blended with water, sugar and ice. It so simple to made at home.
| Camera | Nikon Coolpix 4100 |
| Res | 4.0 M |
| Date | 2008 06 30 |
| Location | Kertajaya Rd, Surabaya, Indonesia |
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Friday, July 11, 2008
Fermented Cassava Ice (Es Tape)
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